Sweet and robust.

Bred in Florida by the late Vince Sapp, the round, 20 gm. fruits are a pleasant purple-brown color. Regarded as one of the best tasting tomatoes. High yielding. Try as we may, we haven't found a hybrid that can beat Black Cherry. Indeterminate.

Green-striped salad specialty.

A delicious, tangy salad tomato, ripe just as the green fruit develops a yellow blush, accentuating the darker green stripes. The 3–4 oz. fruits are the ideal size for slicing into wedges for salads. Productive over a long season. Developed by Tom Wagner.

Indeterminate.

Sunny orange fruits with full tomato flavor.

Round, smooth fruits average 8-10 oz. Their meaty interiors have few seeds. This midseason tomato is among the best for flavor and texture. This is a selection of a Maine family heirloom with a Spanish accent, grown from organic seed.

Indeterminate

Beautiful orange grape tomato.

Borne on long trusses, Nova is a bright orange color with excellent, sweet flavor.

Indeterminate.

Standard green curly kale.

Plants are tall, with excellent yield and good cold hardiness. The ruffled, blue-green leaves have an attractive curl. Vigorous plants will continue growing to produce leaves for successive harvests as the lower leaves are harvested.

Top Chop is a collard variety that displays great uniformity, upright habit, and large, wide leaves for bountiful harvest. Top Chop is great for both fresh market and processing.

Unique, long-lasting textural accent.

1" globes on long, stiff stems are easy to harvest and use as cut flowers. Grass-like, silvery green foliage. As a cut flower, it has a long vase life and as a dried flower, it retains its color. Tolerates heat. Craspedia is also known as drumsticks.

A true Greek oregano.

Strong oregano aroma and flavor; great for pizza and Italian cooking. Characteristic dark green leaves with white flowers.

Productive, slow-bolting dill with full, densely packed leaves. Compact spirals of thick leaflets surround each stem, providing a lush appearance.

Large, silvery blue-green leaves appear to be strung on the stem.

The most popular foliage for fresh, dried, or preserved use for large bunches and decorating. Also known as gum and euc.

Tender perennial in Zones 9–11. Ht. 24–36".

Improved Giant of Italy type with intermediate resistance to downy mildew.

High leaf mass on thick, upright stems for easier harvest. Compared to the standard parsley Giant of Italy, Peione has larger and darker green leaves, a more uniform plant habit, and sweeter flavor.